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Kurien, P. P.
- Nutritive Value of Refined Ragi (Eleusine Coracana) Flour-II
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1 Central Food Technological Research Institute, Mysore, IN
1 Central Food Technological Research Institute, Mysore, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 4, No 2 (1967), Pagination: 102-109Abstract
Ragi (Eleusine coracana) is an important food grain of the poorer people inhabiting Central India. They generally powder the grain after cleaning it, and cook it in the form of Chapathis or Poridge and consume with pulses.- Distribution of Protein, Calcium and Phosphorus Between the Husk and Endosperm of Rajgira Seeds (Amaranthus Paniculatus)
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Authors
Affiliations
1 Central Food Technological Research Institute, Mysore, IN
1 Central Food Technological Research Institute, Mysore, IN